The International Symposium on Food Intolerance and Digestive Health is designed to bring together experts, researchers, and practitioners from various fields related to digestive health and food intolerance and sensitivity. During the symposium, renowned speakers will present their research findings, share insights from their clinical practice, and engage in discussions on the latest trends and challenges in the field. Attendees will have the opportunity to learn from experts, network with fellow professionals, and enhance their understanding of food intolerance and its impact on digestive health. The symposium seeks to bridge the gap between research and practice, ultimately benefiting patients and improving healthcare outcomes in this area.